Title:
The savory baker : 150 creative recipes, from classic to modern / America's Test Kitchen.
ISBN:
9781948703987
Publication Information:
Boston, MA : America's Test Kitchen, [2022]
Physical Description:
ix, 358 pages : color illustrations ; 26 cm
General Note:
Includes index.
Contents:
Quick breads & scones -- Pastries & pies -- Tarts & galettes -- Crackers & flatbreads -- Batter "bakes" -- Rolls, breadsticks & more -- Yeasted loaves.
Summary:
"Transform your baking with inventive recipes showcasing fresh vegetables, herbs and spices, nuts and seeds, and cheeses and meats. Utterly comtemporary flavor combinations meet thoroughly explained (and flexible) preparation techniques and step-by-step photographs to make everything totally achievable. From supersimple quick breads to showstopping special-occasion centerpieces and everything in between, these irresistible baked goods are sure to satisfy your savory tooth." -- back cover
Subject Term:
Genre:
Added Corporate Author:
OCLC Number:
on1261877559
Availability:
Inver Grove Heights - Inver Glen~1
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Eagan - Wescott~1
