"You may think you know Rachael Ray after decades of TV appearances and dozens of books, but 2020 changed us all and it changed her, too--her life and her direction. This is a collection of recipes and essays on loss, gratitude, and what hard work and good food can bring to the table in even the toughest of times... During the early months of the pandemic in upstate New York... Rachael Ray and her husband, John, went to work in their home kitchen hosting the only cooking show on broadcast TV. At her kitchen counter, with the help of her iPhone cameraman (John), Rachael produced more than 250 meals--everything from humble dishes composed of simple pantry items... to more complex recipes that satisfy a craving or celebrate a moment"--Back cover.