Title:
The Korean vegan cookbook : reflections and recipes from Omma's kitchen / Joanne Lee Molinaro.
ISBN:
9780593084274
Personal Author:
Publication Information:
New York : Avery, an imprint of Penguin Random House, [2021]
Physical Description:
335 pages : illustrations (chiefly color) ; 27 cm
Contents:
Introduction -- The Korean vegan -- The Korean vegan pantry -- The basics -- BBang (Breads) -- Banchan (Side dishes) -- Kimchi and salads -- Soups and stews -- Noodles and pastas -- Bar and street foods -- Main dishes -- Sweets -- The Lees in Korea.
Summary:
Korean cooking is synonymous with fish sauce and barbecue, and veganism remains extremely rare in Korean culture. Many of the ingredients are fully plant-based and unbelievably flavorable, and Korean plant-based eating is not a new idea: vegan cuisine prepared by Korean Buddhist monks has been around for more than a thousand years. Lee Molinaro shares recipes (and narrative snapshots) of the food that shaped her family history-- only with a plant-based take. -- adapted from inside front cover and the chapter, The Korean vegan.
Genre:
OCLC Number:
on1228190108
Availability:
Rosemount - Robert Trail~1
Burnsville - Burnhaven~1
