Title:
Essentials of classic Italian cooking / by Marcella Hazan ; illustrated by Karin Kretschmann.
ISBN:
9780593534328
Personal Author:
Edition:
30th anniversary edition.
Publication Information:
New York : Alfred A. Knopf, 2022.
Physical Description:
xix, 710 pages : illustrations ; 24 cm
General Note:
Previously published: 1992.
Includes index.
Summary:
Marcella Hazan introduced Americans to a whole new world of Italian food. In this, her magnum opus, she gives us a manual for cooks of every level of expertise--from beginners to accomplished professionals.
Subject Term:
Genre:
Added Author:
OCLC Number:
on1285370433
Availability:
Lakeville - Heritage~1
Apple Valley - Galaxie~1
Burnsville - Burnhaven~1
