Title:
Everyday whole grains : 175 new recipes from amaranth to wild rice / Ann Taylor Pittman, executive editor of Cooking light ; foreword by Hugh Acheson.
ISBN:
9780848746377
Personal Author:
Edition:
First edition.
Publication Information:
New York, NY : Oxmoor House, 2016.
Physical Description:
351 pages : color illustrations ; 23 cm
General Note:
Includes index.
Contents:
Grain basics. What is an ancient grain, anyway? ; Know your grains ; Buying and storing ; Quick guide to cooking whole grains ; How to bake with whole grains -- Essential techniques and basic recipes -- Morning grains -- Snacks and bites -- Salads -- Soups and stews -- Mains -- Sides -- Breads -- Desserts -- Nutritional information -- Metric equivalents.
Summary:
This book reinvents how we cook with grains. Pittman offers recipes that have us popping and crisping them for texture, creaming them for soups, and using them in sublime, miraculously guilt-free desserts. Everyday Whole Grains covers the essentials for each grain and features 175 flavorful dishes from savory breakfasts, stews, and casseroles, to foolproof pizzas and breads.
Genre:
OCLC Number:
ocn911069500
Availability:
Lakeville - Heritage~1
Burnsville - Burnhaven~1
Eagan - Wescott~1
Farmington~1
