Title:
The new cooking school cookbook. Advanced fundamentals / America's Test Kitchen.
ISBN:
9781954210127
Publication Information:
Boston, MA : America's Test Kitchen, [2022]
Physical Description:
xvii, 662 pages : chiefly illustrations (some color) ; 29 cm
General Note:
Includes index.
Contents:
Cooking smarts -- Eggs and dairy -- Vegetables -- Salads -- Soups -- Pasta and noodles -- Rice, grains, and beans -- Meat -- Poultry -- Seafood -- Breads -- Desserts.
Summary:
"Time to attend culinary grad school at home with 97 engaging elective courses to learn or re-learn more than 200 skills by cooking more than 400 recipes." Provided by publisher.
Subject Term:
Added Corporate Author:
OCLC Number:
on1349339909
Availability:
Lakeville - Heritage~1
Eagan - Wescott~1
