Title:
The new cooking school cookbook. Fundamentals / America's Test Kitchen.
ISBN:
9781948703864
Publication Information:
Boston, MA : America's Test Kitchen, [2021]
Physical Description:
xxi, 658 pages : chiefly illustrations (some color) ; 29 cm
General Note:
Includes index.
Contents:
Cooking basics -- Eggs and tofu -- Vegetables -- Salads -- Soups -- Pasta and noodles -- Rice, grains, and beans -- Meat -- Poultry -- Seafood -- Breads -- Desserts.
Summary:
"Go to cooking school in your own kitchen with over 80 themed courses to learn more than 200 skills and cook 400 recipes. . . . More than 80 focused courses let you dive into your favorite topics, whether it's pizza, fried rice, fish on the grill, or birthday cake, and take a mini-bootcamp on the subject, each introduced by an ATK test cook."-- Provided by publisher.
Go to cooking school in your own kitchen with the staff of American's Test Kitchen. They share themed courses that will help you learn skills and recipes, while explaining the fundamental principles involved. As the recipes shift from basic to more involved, you'll gain experience and confidence as you progress. Great cooks never stop learning-- and even if you've never picked up a chef's knife you can learn to create delicious food. -- adapted from front flap
Subject Term:
Added Corporate Author:
OCLC Number:
on1242027344
Availability:
~0
