Title:
The world in a skillet / Christopher Kimball ; writing and editing by J.M. Hirsch, Michelle Locke and Dawn Yanagihara ; recipes by Wes Martin, Diane Unger, Matthew Card, and the cooks at Milk Street ; art direction by Jennifer Baldino Cox and Brianna Coleman ; photography by Connie Miller of CB Creative ; food styling by Catrine Kelty.
ISBN:
9780316387361
Personal Author:
Edition:
First edition.
Publication Information:
New York : Voracious, an imprint of Little, Brown and Company, 2022.
Physical Description:
xv, 282 pages : illustrations (some color) ; 28 cm
General Note:
Includes index.
Contents:
Done in one: on the table in an hour -- Three-quarter time: on the table in 45 minutes -- Quick-step: on the table in 30 minutes or less -- Skillet sides: easy ways to dress up dinner -- One-pan pastas: more flavor, less cleanup -- Hearty grains: fast and filling -- Stir-fries: swift and savory -- Pan roasts and bakes: browned and bubbly -- Skillet slices and sandwiches: hands-on eating -- Recipes by ingredient -- Index.
Summary:
Liberating the skillet from commonplace fare, the author shares what he's learned from his travels and from cooks in more than thirty-five countries through more than one hundred recipes that will transform and expand use of this versatile piece of cookware. The Milk Street team draws on their expertise and techniques from around the globe to deliver bold yet simple one-skillet meals that take guess-work out of dinner and make clean-up a cinch. Features 125 photographed recipes adapted to skillet cooking--and every recipe comes together in under an hour--with time-saving tips and tricks for novice cooks, and step-by-step instruction.
Genre:
Added Corporate Author:
OCLC Number:
on1310845454
Availability:
Inver Grove Heights - Inver Glen~1
Burnsville - Burnhaven~1
South St. Paul - Kaposia~1
