Title:
Cooking with plant-based meat : 75 vegan and vegetarian recipes for all your meaty cravings / America's Test Kitchen.
ISBN:
9781954210028
Publication Information:
Boston, MA : America's Test Kitchen, [2022]
Physical Description:
ix, 182 pages : color illustrations ; 24 cm
General Note:
Includes index.
Contents:
Snacks and Apps -- Burgers, Sandwiches, and Tacos -- Pasta, Noodles, and Bowls -- Soup-Pot, Skillet, and Sheet-Pan Meals.
Summary:
"A full PDF of book has been provided"-- Provided by publisher.
Available everywhere from grocery stores to fast food chains, today's meat alternatives like Impossible Burger and Beyond Meat impressively replicate the taste and texture of meat. Now, the recipe experts at America's Test Kitchen show how to cook successfully with these modern meat mimickers—producing juicy, savory, meaty flavor—and transform them into a broad array of mouthwatering dishes that make sustainable meat-free eating feel luxurious.
Genre:
Added Corporate Author:
OCLC Number:
on1281792463
Availability:
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