Title:
Complete charcuterie : over 200 contemporary recipes & spreads for easy entertaining.
ISBN:
9781646432455
Edition:
First edition.
Publication Information:
Kennebunkport, Maine : Cider Mill Press, [2022]
©2022
Physical Description:
447 pages : color illustrations ; 26 cm
General Note:
"The essential guide to elegant entertaining"--Back cover.
Includes index.
Contents:
Breads & crackers -- Dips, spreads & condiments -- Land to sea -- Dumplings & other decadent bites -- Return to the garden -- Something sweet.
Summary:
Put a unique spin on your entertaining and arrange eye-catching platters that will keep friends and family coming back for more with Complete Charcuterie. This beautiful cookbook guides you on how to pair cheeses, meats, condiments, drinks, and an assortment of other ingredients that can be used on serving boards. These simple, inventive preparations will bring your serving boards to the next level. Be bold and take your entertaining from so-so to exceptional. Experiment with flavor profiles and find combinations that suit your unique palate. Use the boards in this book as a guide or build your own boards around your personal taste. Inside you'll find: expert advice and insights on composing elegant, inventive boards that balance flavor profiles and textures; board-friendly recipes for crackers, breads, preserves, pickles, flavored nuts, dips, spreads, and decadent desserts, plus suggested drink pairings; vibrant photography that shows you how to assemble memorable boards and provides visual inspiration; recipes from Murray's Cheese, Publican Quality Meats, The Cheese Store of Beverly Hills, Lady & Larder, Mike's Hot Honey, Blake Hill Preserves, Esters Wine Shop & Bar, and Vermont Creamery.
Genre:
Added Corporate Author:
OCLC Number:
on1281581940
Availability:
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