Title:
Kin Thai : modern Thai recipes to cook at home / John Chantarasak ; photography by Maureen M. Evans.
ISBN:
9781784884802
Personal Author:
Publication Information:
London : Hardie Grant Books, 2022.
Physical Description:
223 pages : color illustrations ; 26 cm
General Note:
Includes index.
Contents:
Introduction -- Regions of Thailand -- The British Isles -- Using this book -- Ingredients -- Equipment -- Yum/laab : salads and "laab" -- Yang : grilled -- Nahm prik/Ion : relishes -- Dtom : soups and braises -- Tort/pad : fried/stir-fried -- Gaeng : curries -- Gap glaeem : snacks -- Kanom : sweets -- Ngaai : basics.
Summary:
Kin Thai translates as 'Eat Thai' and is a collection of 80 delicious recipes that shine a light on lesser known Thai cuisine as well as more popular Thai food classics. Chapters are structured by type of dish, from snacks and relishes to curries, stir-fries and salads, so you can easily find your favorites. As well as using ingredients native to Thailand, the author explores the origins of the western ingredients, explaining their place in Thai cuisine, and how the competent home cook can use them to achieve Asian flavors.
Subject Term:
Genre:
Added Author:
OCLC Number:
on1319576112
Availability:
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