"In Love the Foods that Love You Back, more than 90 delicious plant-based, salt-, sugar-, and oil-free dishes entice readers to try new foods and flavor-building techniques. Cathy Katin-Grazzini is an expert, inspirational guide into the exciting possibilities of vegan cookery. She provides ingenious recipes for small bites, salads, soups and stews, good-for-you grains, breads, and desserts that appeal to all palates. Perfect for dabblers who want to add healthier meals to their repertoires, it also meets the needs of those ready to take a deep dive into this world--for themselves and for our planet."--Back cover.