Title:
The Gracias Madre cookbook : bright, plant-based recipes from our Mexi-Cali kitchen / Gracias Madre with Rachel Holtzman ; photographs by Lisa Romerein.
ISBN:
9780593084229
Publication Information:
New York [N.Y.] : Avery, [2022]
Physical Description:
xiii, 274 pages : color illustrations ; 24 cm
General Note:
Includes index.
Contents:
Starters -- Sopas & salads -- Tortas & bowls -- Mains -- Dulces -- Quesos & cremas -- Salsas & moles -- Staples -- Bebidas -- Special menus.
Summary:
Adapted for the plant-based home cook, this collection of 125 simple recipes from one of L.A.'s favorite restaurants celebrates the fresh, bright flavors of Mexico and Southern California and serves as a vegetable-forward dive into one of the world's most delicious cuisines.
The mission of Gracias Madre is to serve the Los Angeles community and give people fresh food made with integrity from ingredients with the fresh, bright flavors of Mexico-- adapted for the plant-based. Mexican food may be one of the original vegan cuisines: the early Mexican pantry centered on "The Three Sisters": beans, corn, and chiles. Here the simple, entirely plant-based recipes experiment with whole-food twists on traditional meat fillings. -- adapted from back cover
Corporate Subject:
Genre:
Added Corporate Author:
OCLC Number:
on1338304626
Availability:
Burnsville - Burnhaven~1
Eagan - Wescott~1
