Title:
The Betty Crocker cookbook : everything you need to know to cook today / Betty Crocker.
ISBN:
9780358408581
Personal Author:
Edition:
Thirteenth edition.
Publication Information:
New York : Harvest, 2022.
Physical Description:
704 pages : color illustrations ; 29 cm
General Note:
Includes indexes.
"Completely revised with over 375 new recipes"--Cover.
Contents:
Getting started -- Appetizers & snacks -- Beverages -- Breakfast & brunch -- Salads & salad dressings -- Soups, stews & chilies -- Pasta & pizza -- Whole grains & rice -- Vegetables, beans & legumes -- Beef, pork & lamb -- Chicken & turkey - Fish & shellfish -- Veggie forward -- Grilling & smoking -- Do it yourself -- Sauces -- Breads -- Cookies, bars & candies -- Cakes & cupcakes -- Pies & tarts -- Desserts & fruits.
Summary:
"For generations, Betty Crocker has been the name Americans trust most to level the culinary playing field with innovative new ways to make delicious simple throureliablybly tasty and intuitive kitchen solutions. This radically refreshed edition of the classic Betty Crocker Cookbook was made with busy families in mind, with recipes for the way we eat today. The book includes ways to use up your on-hand ingredients, cooking guides and charts, how-tos, and much, much more." -- Adapted from back cover.
Subject Term:
Genre:
OCLC Number:
on1351625523
Availability:
Lakeville - Heritage~1
Burnsville - Burnhaven~1
Farmington~1
Hastings - Pleasant Hill~1
