Title:
Table for one : the standard / John Louis Lauber.
ISBN:
9798987522806
Personal Author:
Edition:
First edition.
Publication Information:
Minnesota : Properly Seasoned Press, [2022]
©2022
Physical Description:
326 unnumbered pages ; 23 cm.
Summary:
"Jacques Rousseau is the owner of Chez Rousseau, the finest restaurant in Chicago. He apprenticed in France with the legendary Pierre Letreuce and is now a world-class chef with TWO Michelin stars in his culinary galaxy and enjoys the hottest restaurant in Chicago and a massive foodie following in America. Dangerous, chilling foes are trying to destroy the Jacques Rousseau brand, even if it means brutally eliminating the chef and his team. Rousseau is forced to rely on help from Chicago’s top Mafia Chief, Don Anthony Cribaldi. Is there a serial killer loose in Chicago? Will the notorious and slimy District Attorney twist the evidence on the crimes? Does the Mafia Don, Anthony Cribaldi, turn out to be a friend or an enemy? Watch Jacques as he tries to keep his empire intact and his friends alive and see if he dishes out his own brand of justice...and serves it ice cold." -- Provided by publisher.
Geographic Term:
Series Title:
Series Sequence:
OCLC Number:
on1375586654
Availability:
Apple Valley - Galaxie~1
Burnsville - Burnhaven~1
Eagan - Wescott~1