Title:
Where our food really comes from / Brad Barnes.
ISBN:
9781644654804
Publication Information:
Chantilly, Va. : Teaching Company, [2023]
©2023
Physical Description:
2 videodiscs (approximately 192 min.) : sound, color ; 4 3/4 in. + 1 course guidebook (iv, 80 pages : illustrations ; 19 cm).
General Note:
"Course No. 80180."--Cover.
DVD, NTSC.
Contents:
Disc 1: From farm to table to feeding the world -- How consumer choices change our food supply -- From farm to where you shop -- From farm to restaurant, slow and fast -- Disc 2: Think like a chef about food choices -- Why your food costs what it costs -- Hidden food expenses we all pay for -- Global future of food.
Summary:
"Where Our Food Really Comes From, an eight-lecture course that explores the history, design, technology, and labor behind the foods you know and love." -- Publisher's promotional description.
Subject Term:
Added Author:
Added Corporate Author:
Language Note:
In English dialogue; with optional English closed captions (CC) available for people who are deaf and hard of hearing.
Series Title:
Series Sequence:
Performer:
Lecturer: Brad Barnes.
Accessibility Note:
English closed captions (CC) available for people who are deaf and hard of hearing
OCLC Number:
on1380797874
Availability:
Rosemount - Robert Trail~1
Eagan - Wescott~1
