Title:
Elevate your everyday cooking with Curtis Stone Great courses.
ISBN:
9781644655016
Publication Information:
Chantilly, VA : Great Courses, [2023]
Physical Description:
2 videodiscs : sound, color ; 4 3/4 in.
General Note:
Originally released as an instructional film in 2023
Course number 80590.
DVD; widescreen presentation, NTSC.
Contents:
1. Open fire cooking -- 2. Dry rubs and brines -- 3. Marinades -- 4. Spit roasting -- 5. Sauces -- 6. Grilling steaks -- 7. Making breakfast on a plancha -- 8. Cooking in a cauldron -- 9. Roasting vegetables on Embers -- 10. Brick oven favorites -- 11. Pizza -- 12. Bread -- 13. Vegetables --14. Seafood --15. meat --16. Creative garden vegetables -- 17. Roots -- 18. Leaves -- 19. Tubers and mashed potatoes -- 20. Flowers and caulifower steaks -- 21. Bulbs --22. Seeds, Beans and Peas -- 23. Custom condiments -- 24. Relishes -- 25. Chutneys --26. Jams -- 27. Sauces.
Summary:
"With Elevate Your Everyday Cooking with Curtis Stone, you'll finally gain the confidence you need to cook restaurant-quality dishes at home. Filmed on-location in Curtis's indoor and outdoor kitchens, these eye-opening and mouth-watering lessons are packed with techniques, tips, tricks, and insights that will transform the way you approach seafood, veggies, chicken, and more." -- Container.
Added Author:
Added Corporate Author:
Language Note:
In English dialogue; with optional English closed captions (CC) available for people who are deaf and hard of hearing.
Series Title:
Series Sequence:
Performer:
Curtis Stone.
Accessibility Note:
English closed captions (CC) available for people who are deaf or hard of hearing
OCLC Number:
on1389415794
Availability:
South St. Paul - Kaposia~1
Burnsville - Burnhaven~1
