The dish : the lives and labor behind one plate of food / Andrew Friedman.
Title:
The dish : the lives and labor behind one plate of food / Andrew Friedman.
ISBN:
9780063135970
Personal Author:
Edition:
First edition.
Publication Information:
New York : Mariner Books, [2023]
©2023
Physical Description:
xvi, 271 pages : illustrations ; 22 cm
Summary:
Acclaimed "chef writer" Andrew Friedman introduces readers to all the people and processes that come together in a single restaurant dish, creating an entertaining, vivid snapshot of the contemporary restaurant community, modern farming industry, and food-supply chain.-- Amazon.com.
OCLC Number:
on1401259022
Availability:
Lakeville - Heritage~1
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