Cover image for Simply Symon suppers : recipes and menus for every week of the year / Michael Symon and Douglas Trattner ; photographs by Ed Anderson.
Simply Symon suppers : recipes and menus for every week of the year / Michael Symon and Douglas Trattner ; photographs by Ed Anderson.
Title:
Simply Symon suppers : recipes and menus for every week of the year / Michael Symon and Douglas Trattner ; photographs by Ed Anderson.
ISBN:
9780593579688
Personal Author:
Edition:
First edition.
Publication Information:
New York : Clarkson Potter/Publisher, [2023]

©2023
Physical Description:
351 pages : color illustrations ; 25 cm
General Note:
Includes index.
Contents:
Introduction -- Sunny days, cool nights -- Hot and easygoing -- Turning brisk -- Cozy comfort -- Holidays -- Desserts -- Batch cocktails.
Summary:
"Michael Symon, star of Symon’s Dinners Cooking Out and creator of the viral social media trend “Symon Dinners”, shares simple menus and dinnertime inspiration for every week of the year, paired with 150 stunning photographs. In Simply Symon Suppers, Michael utilizes pantry staples and accessible ingredients to create simple menus of main dish plus two sides for hearty, healthy, comforting meals. Michael’s biggest collection of recipes to date, Simply Symon Suppers offers mains and sides strategically paired for every week of the year to keep dinner deliciously streamlined and beginner-friendly. The chapters curate plates based on the season—like Crisp and Cozy ( Pan-Roasted Pork Chops with Spring Onion Gravy and a Shaved Spring Onion Salad ), Turning Brisk ( Stovetop Mac and Cheese with a Bitter Greens Salad), Hot and Easygoing ( Swordfish Kebabs with a Radish Cucumber Salad and Yogurt Lemon Sauce ), and Holidays ( Smoked Prime Rib with Brown Butter-Whipped Potatoes and Charred Brussels Sprouts with Horseradish Sauce ). "-- Provided by publisher.
OCLC Number:
on1351472741
Availability:
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