Title:
The world of beer : tastes of history, science, and culture / J Jackson-Beckham.
ISBN:
9781644655030
Publication Information:
Chantilly, Va. : Teaching Company, [2023]
©2023
Physical Description:
2 videodiscs (approximately 426 min.) : sound, color ; 4 3/4 in. + 1 course guidebook (ii, 131 pages : illustrations ; 19 cm).
General Note:
"Course No. 80600."--Cover.
DVD; NTSC.
Contents:
Disc 1: Beer tasting: from Helles to Lambics -- Beer archaeology: civilization and ancient ale -- Beer biology: yeast, fermenting, and Saisons -- Beer botany: barley, hope, and IPAs -- Beer geography: terroir caves, and Guinness -- Beer and religion: monks, bocks, and trappists -- Disc 2: Beer legends: myths, witches, and Vikings -- Beer and society: taverns, darts, and witbier -- Beer industry: porters, steam, and bottling -- Beer politics: Purity laws and prohibition -- Beer marketing: advertising and light lager -- Beer's future: craft brews and new styles.
Summary:
"What can beer teach us about the great wide world? In The World of Beer: Tastes of History, Science, and Culture, beer educator and expert J Jackson-Beckham has crafted an engaging, highly interactive series that looks at--and invites you to taste--beer through the lens of history, mythology, botany, marketing, and more." -- Publisher's promotional description.
Added Author:
Added Corporate Author:
Language Note:
In English dialogue; with optional English closed-captions (CC) available for people who are deaf or hard of hearing.
Series Title:
Series Sequence:
Performer:
Lecturer: J Jackson-Beckham.
Accessibility Note:
English closed-captions (CC) available for people who are deaf or hard of hearing
OCLC Number:
on1390885544
Availability:
Eagan - Wescott~1
