The cook's book : recipes for keeps & essential techniques to master everyday cooking / Bri McKoy.
Title:
The cook's book : recipes for keeps & essential techniques to master everyday cooking / Bri McKoy.
ISBN:
9780800742942
Personal Author:
Publication Information:
Grand Rapids : Revell, a division of Baker Publishing Group, [2023]
©2023
Physical Description:
304 pages : color illustrations ; 25 cm
General Note:
Includes index.
Contents:
How to make The Cook's Book your book -- Aperitif : you can find joy and confidence in everyday cooking -- A home cook's manifesto for everyday cooking -- A note on salt -- A kitchen that works for you -- Using your senses -- The most powerful kitchen technique -- The meats -- Adding flavor like a pro -- Let's get saucy! -- Side hustles -- The art of soup -- Home cookish -- Everyday food and wine pairings -- The beginner's bar cart -- Digestif: The gathering cook.
Summary:
"This foolproof, upbeat kitchen companion helps hesitant home cooks go beyond simple recipe reading, giving them the skills they need to master the art of confident cooking." -- Provided by publisher.
Genre:
OCLC Number:
on1351566703
Availability:
Apple Valley - Galaxie~1
Burnsville - Burnhaven~1
Eagan - Wescott~1
