Title:
Di Ân : the salty, sour, sweet & spicy flavors of Vietnamese cooking with TwayDaBae / Tuệ Nguyễn ; photography by Andrew Bui.
ISBN:
9781668003800
Personal Author:
Edition:
First Simon Element hardcover edition.
Publication Information:
New York, NY : Simon Element, [2024]
©2024
Physical Description:
245 pages : color illustrations ; 24 cm
General Note:
Includes index.
Contents:
Introduction -- Vietnamese pantry items -- Recommended tools -- Suggested menus -- Classics -- Internet famous -- Pop-ups IRL (in real life) -- Soups -- Entertaining -- Sauces & condiments -- Desserts -- Thanks -- Index.
Summary:
"A Vietnamese chef and popular social media star honors the flavors and culture of her birthplace in simplified but authentic recipes." -- Publisher.
Subject Term:
Added Author:
OCLC Number:
on1455570420
Availability:
Eagan - Wescott~1
