Title:
101 tips for a zero-waste kitchen / Kathryn Kellogg.
ISBN:
9781682688922
Personal Author:
Publication Information:
New York, NY : The Countryman Press, a division of W. W. Norton & Company, Inc., [2024]
©2024
Physical Description:
xv, 240 pages : illustrations ; 21 cm
General Note:
Includes index.
Summary:
In America, more than 20 percent of all food waste comes from residential kitchens. Here's how you can make a difference right now. The average family of four spends $1,500 a year on food that they don't eat. It's time to make better choices that can make your kitchen routines better for the planet, more manageable, and even more enjoyable. Not sure where to start or what to do? Kathryn Kellogg shows you how to plan and prep effectively. She provides scores of practical, easy-to-follow tips and recipes.
OCLC Number:
on1398568561
Availability:
Hastings - Pleasant Hill~1
