"Farzan Alavi may be looking for love, but after another disastrous break-up, he decides it's time to (temporarily) throw in the towel. He plans to drown his sorrows at Kansas City's newest winery. Only instead of spending a lonely night at the bar, he's escorted to a table for one. There, the hot sommelier more than treats him like a VIP: the way he flirts with Farzan ignites a lust he didn't think was possible. Only David Curtis isn't flirting because he finds Farzan attractive (though, he definitely does think that). David thinks that Farzan Alavi is really Frank Allen, Kansas City's most influential food critic. It's only after the two spend an unforgettably hot night together that the truth comes out. Good news-both think the mix-up is hilarious. Bad news-David is studying to become a Master Sommelier and looking for anything but a relationship. Neither expects their paths to cross again-but when Farzan unexpectedly inherits his family's bistro, David is the only person Farzan knows (however iffily) with any knowledge of how to run a restaurant. The two agree to an exchange, where David will answer Farzan's questions, and Farzan will help David study. Only business turns to pleasure when neither can ignore the attraction still sparking between them. But with David set on moving for his career ambitions, and Farzan committed to his family's restaurant, can their relationship last past the expiration date?"-- Provided by publisher.