The complete idiot's guide to pressure cooking / by Carole Jacobs and Patrice Johnson.
Title:
The complete idiot's guide to pressure cooking / by Carole Jacobs and Patrice Johnson.
ISBN:
9781615640737
Personal Author:
Publication Information:
Indianapolis, IN : Alpha Books, [2011]
©2011
Physical Description:
xvi, 352 pages ; 23 cm.
General Note:
Includes index.
Contents:
Getting started. Pressure cooker basics ; Pressure cooking techniques -- Sensational starters. Dippity dos ; Awesome appetizers ; Stellar salads ; Egg-based dishes -- Soup's on! Incredible vegetable soups ; Meaty soups from around the world ; Perfect poultry soups ; Seaside soups and chowders -- Sultry stews and curries. Vegetarian stews, chilies, and curries ; Fork-tender meat stews and curries ; White meat stews ; Stews from the sea -- Everyday entrées. Beefy entrées ; One-pot poultry pleasers ; Pork, ham, and lamb main dishes -- On the side. Amazing grains ; Eat your veggies ; Saucy sauces and toppers -- Sweet surrender. Crème de la crème ; Fruity favorites.
Summary:
You don't have to be a gourmet chef to reap the many benefits of pressure cooking. Simply fill the pot, secure the lid, and set it on the stove. In far less time than you'd spend using conventional cooking methods, you'll have a homemade meal on the table!
Subject Term:
Added Author:
Series Title:
OCLC Number:
ocn706018335
Availability:
Lakeville - Heritage~1
Burnsville - Burnhaven~1
