Title:
The Herbivorous Butcher cookbook : 75+ recipes for plant-based deli meats and all the dishes you can make with them / by Aubry and Kale Walch with Sandra Soria and Danny Seo ; photographs by Rikki Snyder.
ISBN:
9781797211954
Personal Author:
Publication Information:
San Francisco : Chronicle Books, [2022]
©2022
Physical Description:
240 pages : color illustrations ; 26 cm
General Note:
Includes index.
Contents:
Meat made without meat -- Main meals -- Sides -- Soups -- For a crowd -- Snacks -- Sandwiches -- Bases, butters, sauces, and dressings.
Summary:
"75 innovative recipes for plant-based meats and standout vegan dishes from The Herbivorous Butcher Shop"-- Provided by publisher.
Corporate Subject:
Subject Term:
OCLC Number:
on1289617685
Availability:
Eagan - Wescott~1
Farmington~1
