Title:
New German cooking : recipes for classics revisited / Jeremy & Jessica Nolen with Drew Lazor ; photographs by Jason Varney.
ISBN:
9781452128061
Personal Author:
Publication Information:
San Francisco : Chronicle Books, [2014]
Physical Description:
235 pages : color illustrations ; 26 cm
General Note:
Includes index.
Contents:
Breads and spreads = Brotzeit -- Salads = Salate -- Soups = Suppen -- Fish, shellfish & poultry = Fisch und Geflügel -- Meat & game = Fleisch und Wildfleisch -- Vegetables = Gemüse -- Noodles & dumplings = Nudlen und Knödel -- Pickles & condiments = Eingelegtes Gemüse -- Desserts = Nachtisch.
Subject Term:
Genre:
OCLC Number:
ocn870438974
Availability:
Apple Valley - Galaxie~1
Burnsville - Burnhaven~1
Eagan - Wescott~1
