Title:
One to five : one shortcut recipe transformed into five easy dishes / Ryan Scott ; foreword by Rachael Ray.
ISBN:
9780848747770
Personal Author:
Edition:
First edition.
Publication Information:
New York, NY : Oxmoor House, 2016.
Physical Description:
255 pages : color illustrations ; 24 cm
General Note:
Includes index.
Contents:
Staples : stocking your fridge, freezer, and pantry -- Essential kitchen tools -- In your fridge: Eggs ; Biscuit dough ; Broccoli ; Cauliflower ; Carrots ; Kale ; Portobello mushrooms ; Chicken ; Bacon ; Pork ; Ground beef ; Pot roast -- In your freezer: Frozen corn ; Frozen shrimp ; Brown rice -- In your pantry: Canned tuna ; Bread ; Canned chickpeas ; Chocolate ; Cake mix.
Summary:
Scott shows you how to use supermarket shortcuts and simple recipes to create fresh, flavorful, and easy meals throughout the week. For each he then shows you how to plan five meals from one starting point. Most of the recipes can be prepped, cooked, and are ready to eat in less than an hour!
Subject Term:
Genre:
OCLC Number:
ocn943688552
Availability:
Lakeville - Heritage~1
Burnsville - Burnhaven~1
Eagan - Wescott~1
