Title:
Pioneer farm cooking / by Mary Gunderson.
ISBN:
9780736803564
Personal Author:
Publication Information:
Mankato, MN : Blue Earth Books, [2000]
©2000
Physical Description:
32 pages : color illustrations ; 21 x26 cm.
Contents:
A pioneer home --- The cookstove -- From garden to table -- Canning and drying -- Livestock on the farm -- Family chores -- Desserts from the prairie -- Smokehouses, root cellars, and icehouses -- Parties and socials.
Summary:
Discusses the everyday life, family roles, cooking methods, and common foods of pioneers who settled in the Midwest during the late 1800s and early 1900s. Includes recipes.
Program Information:
Accelerated Reader AR MG 5.3 0.5 4534.
Geographic Term:
Audience:
830L Lexile
Series Title:
Series Sequence:
OCLC Number:
ocm40990231
Availability:
Farmington~1
