Best ever Indian cookbook : 325 famous step-by-step recipes for the greatest spicy and aromatic dishes / Mridula Baljekar, Rafi Fernandez, Shezhad Husain and Manisha Kanani.
Title:
Best ever Indian cookbook : 325 famous step-by-step recipes for the greatest spicy and aromatic dishes / Mridula Baljekar, Rafi Fernandez, Shezhad Husain and Manisha Kanani.
ISBN:
9781844776245
9781844775149
Personal Author:
Publication Information:
Wigston, Leicestershire : Hermes House, [2011]
©2011
Physical Description:
511 pages : colour illustrations ; 23 cm
General Note:
Originally published as: Complete Indian cooking.
Includes index.
Summary:
A fully illustrated guide to preparing delicious Indian food. An accessible introduction helps the beginner to learn principles such as mixing curry pastes and preparing basmati rice, with guidance on equipping a kitchen to cope with a variety of cooking methods. Choose from 325 exciting and original recipes, from creamy Goan Fish Casserole to Indian Ice Cream. The versatile collection also includes tips on preparing condiments such as pickles, as well as breads and low-fat recipes.
Genre:
OCLC Number:
ocn887687470
Availability:
Rosemount - Robert Trail~1
