Farm to fork workshop : making the most of local foods / Megan Borgert-Spaniol.
Title:
Farm to fork workshop : making the most of local foods / Megan Borgert-Spaniol.
ISBN:
9781098277857
Personal Author:
Publication Information:
Minneapolis, Minnesota : Abdo & Daughters, [2024]
Physical Description:
1 online resource (64 pages) : color illustrations.
General Note:
Includes index.
Mode of access: World Wide Web.
Contents:
Making a career in the kitchen -- The basics -- Frittata with peas & asparagus -- Salad with grilled chicken -- Quinoa-stuffed squash -- Beef stew -- Getting started -- Presentation & beyond -- Careers in the kitchen.
Summary:
Describes the history and impact of the farm-to-fork movement, and presents the basic ingredients, tools, and techniques for making meals from local and seasonal foods. Features recipes and a look at the job duties and requirements of a chef. Includes step-by-step color photographs and instructions, food safety tips, a glossary, and online resources.
Electronic Access:
Mackin Educational Resources Click here to open
Interest grade level:
4-8.
Series Title:
Series Sequence:
Availability:
~0
