Cooking the Central American way culturally authentic foods including low-fat and vegetarian recipes / Alison M. Behnke in consultation with Griselda Aracely Chacon and Kristina Anderson.
Title:
Cooking the Central American way culturally authentic foods including low-fat and vegetarian recipes / Alison M. Behnke in consultation with Griselda Aracely Chacon and Kristina Anderson.
ISBN:
9780822532866
Personal Author:
Publication Information:
Minneapolis : Lerner Publications Co., c2005.
Physical Description:
1 online resource (72 p.) : col. ill. ; 23 cm.
General Note:
Includes index.
Mode of access: World Wide Web.
Summary:
Introduces the basics of Central American cooking including descriptions of cooking utensils, cooking terms, and special ingredients. Provides examples of typical Central American menus and includes a wide range of authentic recipes.
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Electronic Access:
Mackin Educational Resources Click here to open
Interest grade level:
7-10.
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Availability:
~0
