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1. 
Cover image for The roasted vegetable : how to roast everything from artichokes to zucchini, for big, bold flavors in pasta, pizza, risotto, side dishes, couscous, salsa, dips, sandwiches, and salads / Andrea Chesman.
Publication Date 
2017, 2002
Format: 
Books
Edition 
Revised and expanded edition.
Language 
English
ISBN 
9781558321687 9781558321694 9781558328686
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Publication Date 
2016, 2005
Format: 
Books
Language 
English
ISBN 
9781612128412
Available: Holds:
Publication Date 
2010
Format: 
Books
Language 
English
ISBN 
9781603425452
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