Title:
Brazil / Heidi Krumenauer.
ISBN:
9781624690433
Personal Author:
Publication Information:
Kennett Square, Pennsylvania : Purple Toad Publishing, [2024]
©2014
Physical Description:
1 online resource (47 pages) : color illustrations, color map.
General Note:
Series subtitle: Healthy recipes from Latin America.
Mode of access: World Wide Web.
Contents:
Introduction : Brazil : a melting pot of ethnic influences -- Staples of Brazilian cuisine : Breakfast. Pão de queijo (Brazilian cheesy bread) ; Empanadas (stuffed bread) -- Soups and salads. Canja de galinha (chicken soup) ; Orange salad ; Brazilian fruit salad ; Brazilian Cobb salad -- Main and side dishes for lunch and dinner. Pepper-scented rice ; Polenta (fried cornmeal) ; Feijoada (bean stew) ; Camarão na moranga (pumpkin with shrimp) -- Desserts. Banana frita (fried banana) ; Brigadeiro (chocolate bonbon) ; Bolo pamonha (corn cake) -- Snacks. Queijadinhas (coconut and cheese treats) ; Pineapple-orange drink -- Customs, celebrations, and traditions. Christmas ; Eating out ; Etiquette.
Summary:
Briefly explores the ethnic and culinary history of Brazil and offers photographs of important Brazilian dishes and food staples, alongside recipes filled with the country's native foods, including vegetables, fruits, and cocoa. Includes a glossary and further resources.
Electronic Access:
Mackin Educational Resources Click here to open
Interest grade level:
4-8.
Audience:
950 Lexile.
Series Title:
Series Sequence:
Availability:
~0
