Title:
The Rosie's Bakery; all-butter, cream-filled, sugar-packed, baking book / by Judy Rosenberg ; written with Nan Levinson.
ISBN:
9780761154075
Personal Author:
Publication Information:
New York, N.Y. : Workman Pub., [2011]
©2011
Physical Description:
xiii, 418 pages : illustrations ; 23 cm
General Note:
"Over 250 recipes!'--Cover.
Previously published as two titles: Rosie's Bakery all-butter, fresh cream, sugar-packed, no-holds-barred baking book. 1991. Rosie's Bakery chocolate-packed, jam-filled, butter-rich, no-holds-barred cookie book. 1996
Contents:
Common sense baking -- Part 1: Cakes. Piece of cake ; Layer cakes ; Bundts, tubes, and loaf pans ; Rolled cakes, cheesecakes, and more ; Cupcakes, mostly ; Frostings and fillings -- Part 2: Cookies. Baking cookies ; Chewy crunchy -- Crispy chompy ; Cakey cookies ; Sandwiched together ; Holiday cookies -- Part 3: The bar crowd. Brownies ; Linzer, shortbread, and crumb pastry bars -- Part 4: Pies and fruit desserts and puddings. Cutie pies, tarts, and fruit desserts ; Puddings and custards.
Corporate Subject:
Subject Term:
Added Author:
OCLC Number:
ocn762791623
Availability:
Apple Valley - Galaxie~1
