The forager's feast : how to identify, gather, and prepare wild edibles / Leda Meredith.
Title:
The forager's feast : how to identify, gather, and prepare wild edibles / Leda Meredith.
ISBN:
9781581573060
Personal Author:
Publication Information:
Woodstock, VT : The Countryman Press, a division of W. W. Norton & Company, [2016]
Physical Description:
286 pages : color illustrations ; 21 cm.
General Note:
Includes index.
Summary:
Presents a guide to identifying, harvesting, and cooking wild edibles, and includes recipes for such dishes as gumbo with purslane and wild sassafras, crabapple jelly, spicy mustard and avacado salad, and oyster mushroom stew.
Genre:
Series Title:
Series Sequence:
OCLC Number:
ocn911364444
Availability:
Lakeville - Heritage~1
Eagan - Wescott~1
