Title:
The how-to cookbook for teens : 100 easy recipes to learn the basics / Julee Morrison ; photography by Jennifer Chong.
ISBN:
9781646114191
Personal Author:
Publication Information:
Emeryville, California : Rockridge Press, [2020]
©2020
Physical Description:
xiii, 153 pages : color illustrations ; 24 cm
General Note:
Includes index.
Contents:
How to prepare like a chef -- How to cook like a chef -- Breakfast -- Snacks and sides -- Soups and salads -- Solo meals -- Family meals -- Desserts.
Summary:
"Fire up your curiosity to try new foods and impress your family and friends. [This book] will help you learn the basics of cooking and baking while having fun and creating incredible meals (and memories) from scratch. The recipes begin with the fundamentals, then take your skills to the next level. Start with the perfect scrambled eggs and work your way up to fancy egg dishes like omelets and Cheesy Breakfast Bacon Muffins. There's nothing like eating and sharing food you made yourself."-- Back cover.
Genre:
Added Author:
Audience:
820L Lexile
OCLC Number:
on1155520839
Availability:
Lakeville - Heritage~1
Eagan - Wescott~1
