Organic chemistry is the chemistry of compounds of carbon. The ability of carbon to link together to form long chain molecules and ring compounds, as well as bonding with many other elements, has led to a vast array of organic compounds. These compounds are central to life, forming the basis for organic molecules such as nucleic acids, proteins, carbohydrates, and lipids. Here, the author highlights the vast range and properties of organic compounds, and describes the impact of organic chemistry on industries such as food, cosmetics, dyes, plastics, pharmaceuticals, agrochemicals, and nanotechnology. -- Adapted from Amazon description.