Title:
Pastry baking basics with Chef Tom Small.
ISBN:
9781604900613
Publication Information:
Issaquah, WA : Bennett-Watt HD Productions, Inc., [2011]
Physical Description:
1 videodisc (112 min.) : sound, color ; 4 3/4 in. + 1 leaflet.
General Note:
Title from container.
DVD, all regions; 5.1 Dolby surround sound.
Summary:
Learn pastry baking basics while making: Buttermilk Biscuits, Everyday Bread, Sweet Dinner Rolls, Raspberry Scones, Salted Caramel Cheesecake with Shortbread Crust & Chocolate Ganache, Chocolate S'more Tart, Rugelach, Strawberry Rhubarb Crostada, Banana Cake, Macaroons, Red Velvet Cupcakes, and Blackberry Cobbler Bars. Printed recipes included.
Added Author:
Added Corporate Author:
Series Title:
Series Sequence:
Performer:
Instructor, Tom Small.
OCLC Number:
ocn769825431
Availability:
Apple Valley - Galaxie~1
Eagan - Wescott~1
