Título:
Salt, pepper, season, spice : all the flavors of the world / Jacques Pasquet ; illustrated by Claire Anghinolfi ; translated by Ann Marie Boulanger.
ISBN:
9781459839984
Autor personal:
Información de publicación:
[Victoria, British Columbia] : Orca Book Publishers, 2024.
Descripción física:
43 pages : color illustrations ; 27 cm
Nota general:
Translation of: Sucré, salé, poivré et compagnie.
"Originally published in French in 2020 by Isatis under the title: Sucré, salé, poivré et compagnie."--Colophon.
Includes index.
Contenido:
Sweet or spicy? -- Salt -- Pepper -- Chili pepper -- Mustard -- Ginger -- Sugar -- Cinnamon -- Vanilla -- Chocolate -- Coffee -- Tea -- Glossary -- Index.
Síntesis:
"This illustrated nofiction book for middle-grade readers explores the spices, condiments and confections we love and the rich histories and cultures they come from around the world."-- Provided by publisher.
DAK_LANGUAGE_NOTE:
In English, translated from the French.
DAK_521_LEXILE:
940L Lexile
DAK_OCLC_NUMBER:
on1407425839
Disponibilidad:
Farmington~1
