Título:
Colonial cooking / by Susan Dosier.
ISBN:
9781515723608
Autor personal:
Información de publicación:
Mankato, Minnesota : Capstone Press, [2017]
Descripción física:
1 online resource (32 pages) : illustrations (some color), color map.
Nota general:
Mode of access: World Wide Web.
Síntesis:
Discusses everyday life, family roles, cooking methods, most important foods, and celebrations of the colonial period in American history. Includes recipes.
Información del programa:
Accelerated Reader AR-ATOS MG 5.2 0.5 196051.
Término geográfico:
Acceso electrónico:
Mackin Educational Resources Click here to open
DAK_521_GRADE:
2-5.
DAK_521_LEXILE:
800 Lexile.
DAK_521_READING:
5.2.
DAK_SERIES_TITLE_DSP:
DAK_SERIES:
Disponibilidad:
~0
