Título:
Cooking the Australian way Elizabeth Germaine & Ann L. Burckhardt.
ISBN:
9780822516972
Autor personal:
Edición:
Rev. and expanded.
Información de publicación:
Minneapolis, MN : Lerner Publications Company, c2004.
Descripción física:
1 online resource (72 p.) : col. ill. ; 23 cm.
Nota general:
Includes index.
"Revised and expanded to include new low-fat and vegetarian recipes."
Mode of access: World Wide Web.
Síntesis:
An introduction to the cooking of Australia, featuring such recipes as egg and bacon pie, Anzac biscuits, pumpkin soup, and glazed kiwi tart. Also includes information on the history, geography, customs and people of the "land down under."
Término geográfico:
DAK_SUBJECT_TERM_DISPLAY:
DAK_SUBJECT_TERM:
Autor añadido:
Acceso electrónico:
Mackin Educational Resources Click here to open
DAK_521_GRADE:
7-10.
DAK_521_LEXILE:
1070 Lexile.
DAK_SERIES_TITLE_DSP:
DAK_SERIES:
Disponibilidad:
~0
