Título:
Cooking the Brazilian way culturally authentic foods including low-fat and vegetarian recipes / by Alison Behnke and Karin L. Duro.
ISBN:
9780822521242
Autor personal:
Información de publicación:
Minneapolis : Lerner Publications Co., c2004.
Descripción física:
1 online resource (72 p.) : col. ill., col. map ; 23 cm.
Nota general:
Includes index.
Mode of access: World Wide Web.
Síntesis:
An introduction to Brazilian cooking, featuring traditional recipes for Brazilian pork chops, black bean stew, and codfish bites. Also includes information on the history, geography, customs, and people of this South American nation.
Término geográfico:
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Autor añadido:
Acceso electrónico:
Mackin Educational Resources Click here to open
DAK_521_GRADE:
7-10.
DAK_521_LEXILE:
1110 Lexile.
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Disponibilidad:
~0
