Título:
Cooking the Chinese way Ling Yu.
ISBN:
9780822504740
Autor personal:
Edición:
Rev. & expanded.
Información de publicación:
Minneapolis : Lerner, c2002.
Descripción física:
1 online resource (72 p.) : col. ill. ; 22 cm.
Nota general:
Includes index.
"Revised and expanded to include new low-fat and vegetarian recipes."
Mode of access: World Wide Web.
Síntesis:
Contains information on the culture of the Chinese people and Chinese cooking and includes recipes for dishes such as fried rice, watercress soup, and Chinese cabbage.
Información del programa:
Accelerated Reader AR-ATOS MG 7.3 1.0 58617.
DAK_SUBJECT_TERM_DISPLAY:
DAK_SUBJECT_TERM:
Acceso electrónico:
Mackin Educational Resources Click here to open
DAK_521_GRADE:
7-10.
DAK_521_READING:
7.3.
DAK_SERIES_TITLE_DSP:
DAK_SERIES:
Disponibilidad:
~0
