Título:
Cooking the Hungarian way Magdolna Hargittai.
ISBN:
9780822580089
Autor personal:
Edición:
Rev. and expanded.
Información de publicación:
Minneapolis : Lerner Publications Co., c2003.
Descripción física:
1 online resource (72 p.) : col. ill., col. map ; 23 cm.
Nota general:
Mode of access: World Wide Web.
Síntesis:
An overview of Hungarian cookery, including information about the country's geography, history, holidays, and festivals. Features simple recipes, menu planning, and information about low-fat cooking and vegetarian options.
Información del programa:
Accelerated Reader AR-ATOS MG 6.8 1.0 64255.
Término geográfico:
DAK_SUBJECT_TERM_DISPLAY:
DAK_SUBJECT_TERM:
Acceso electrónico:
Mackin Educational Resources Click here to open
DAK_521_GRADE:
7-10.
DAK_521_READING:
6.8.
DAK_SERIES_TITLE_DSP:
DAK_SERIES:
Disponibilidad:
~0
