Título:
Cooking the Israeli way Josephine Bacon.
ISBN:
9780822505150
Autor personal:
Edición:
Rev. and expanded.
Información de publicación:
Minneapolis : Lerner Publications, c2002.
Descripción física:
1 online resource (72 p.) : col. ill. ; 23 cm.
Nota general:
Includes index.
"Revised and expanded to include new low-fat and vegetarian recipes."
Mode of access: World Wide Web.
Síntesis:
An introduction to the cooking of Israel including such traditional recipes as cheese blintzes, shakshooka, felafel in pita, and poppyseed cake. Also includes information on the geography, customs, and people of the Middle Eastern country.
Información del programa:
Accelerated Reader AR-ATOS MG 7.4 1.0 58622.
Término geográfico:
DAK_SUBJECT_TERM_DISPLAY:
DAK_SUBJECT_TERM:
Acceso electrónico:
Mackin Educational Resources Click here to open
DAK_521_GRADE:
7-10.
DAK_521_READING:
7.4.
DAK_SERIES_TITLE_DSP:
DAK_SERIES:
Disponibilidad:
~0
