Título:
Cooking the Lebanese way Suad Amari.
ISBN:
9780822580096
Autor personal:
Edición:
Rev. and expanded.
Información de publicación:
Minneapolis : Lerner Publications Co., c2003.
Descripción física:
1 online resource (72 p.) : col. ill., col. map ; 23 cm.
Nota general:
Includes index.
Mode of access: World Wide Web.
Síntesis:
An introduction to the cooking of Lebanon featuring such traditional recipes as kabobs, hummus, chard and yogurt soup, and bulgar pilaf. Also includes information on the history, geography, customs and people of this Middle Eastern country.
Información del programa:
Accelerated Reader AR-ATOS MG 7.3 1.0 64257.
Término geográfico:
DAK_SUBJECT_TERM_DISPLAY:
DAK_SUBJECT_TERM:
Acceso electrónico:
Mackin Educational Resources Click here to open
DAK_521_GRADE:
7-10.
DAK_521_READING:
7.3.
DAK_SERIES_TITLE_DSP:
DAK_SERIES:
Disponibilidad:
~0
