Imagen de portada para Cooking the Middle Eastern way culturally authentic foods including low-fat and vegetarian recipes / Alison M. Behnke with Vartkes Ehramjian.
Título:
Cooking the Middle Eastern way culturally authentic foods including low-fat and vegetarian recipes / Alison M. Behnke with Vartkes Ehramjian.
ISBN:
9780822532880
Autor personal:
Behnke, Alison
Información de publicación:
Minneapolis : Lerner Publications Co., c2005.
Descripción física:
1 online resource (72 p.) : col. ill., col. map ; 23 cm.
Nota general:
Includes index.

Mode of access: World Wide Web.
Síntesis:
Features recipes drawn from Middle Eastern menus, and spans a large array of foods such as Chickpea and Tahini dip, upside down lamb and eggplant, Armenian salad, and semolina cake. Also provides recipes for holidays and festivals.
Término geográfico:
Middle East -- Social life and customs.
DAK_SUBJECT_TERM_DISPLAY:
Cookery, Middle Eastern
DAK_SUBJECT_TERM:
Electronic books
Autor añadido:
Ehramjian, Vartkes
Acceso electrónico:
Mackin Educational Resources Click here to open
DAK_521_GRADE:
7-10.
DAK_SERIES_TITLE_DSP:
Easy menu ethnic cookbooks.
DAK_SERIES:
Easy menu ethnic cookbooks
Disponibilidad:
~0