Título:
Cooking the South American way Helga Parnell.
ISBN:
9780822580102
Autor personal:
Edición:
Rev. and expanded.
Información de publicación:
Minneapolis : Lerner Publications Co., c2003.
Descripción física:
1 online resource (72 p.) : col. ill., col. map ; 23 cm.
Nota general:
"Revised and expanded to include new low-fat and vegetarian recipes."
Mode of access: World Wide Web.
Síntesis:
An overview of South American cookery, including information about the continent's holidays and festivals. Features simple recipes, menu planning, and information about low-fat cooking and vegetarian options.
Información del programa:
Accelerated Reader AR-ATOS MG 7.0 1.0 64259.
DAK_SUBJECT_TERM:
Acceso electrónico:
Mackin Educational Resources Click here to open
DAK_521_GRADE:
7-10.
DAK_521_READING:
7.
DAK_SERIES_TITLE_DSP:
DAK_SERIES:
Disponibilidad:
~0
