Cooking the southern African way culturally authentic foods including low-fat and vegetarian recipes / Kari A. Cornell in consultation with Peter Thomas.

Imagen de portada para Cooking the southern African way culturally authentic foods including low-fat and vegetarian recipes / Kari A. Cornell in consultation with Peter Thomas.

Título:

ISBN:

9780822532897

Autor personal:

Cornell, Kari A.

Información de publicación:

Minneapolis : Lerner Publications Co., 2005.

Descripción física:

1 online resource (72 p.) : col. ill. ; 23 cm.

Nota general:

Includes index.

Mode of access: World Wide Web.

Síntesis:

Introduces the basics of South African cooking including descriptions of cooking utensils, cooking terms, and special ingredients. Provides examples of typical southern African menus and includes a wide range of authentic recipes.

Término geográfico:

Africa, Southern -- Social life and customs.

DAK_SUBJECT_TERM_DISPLAY:

Cookery, South African

DAK_SUBJECT_TERM:

Electronic books

Autor añadido:

Thomas, Peter, 1947-

Acceso electrónico:

Mackin Educational Resources Click here to open

DAK_521_GRADE:

7-10.